The following page describes everything about Ginger vegetable. It tells what is Ginger meaning, and what do we call Ginger in Hindi. Some hidden facts also like the health benefits of Ginger dry vegetable and much more. This page describes facts about Ginger. It tells Value of Ginger vegetable including Minerals and Vitamins in Ginger vegetable and describes what are the natural benefits and curative properties of Ginger with Health Benefits of Ginger.
Ginger
Botanical Name/Scientific Name: Zingiber Officinale
Indian Name: Adrak
Description of Ginger
Following is the Description of Ginger Vegetable. It includes Ginger color and some more information about Ginger–
Ginger is a perennial herb, with underground branching stems called rhizomes which are swollen and tough. They are white or yellow outside and become grey-brown or orange with age, up to 2.5 cm in diameter. Leaves and rhizomes have a characteristic fragrant odour when cut or bruised. Rhizomes are dugout after the leafy parts are dried. They are sold as fresh ginger in the vegetable market or are peeled, sliced and dried. The sun-dried ginger is commonly known as sound in India.
Origin and Distribution of Ginger
The Following paragraph describes the origin and distribution of the Ginger Vegetable. Go through to know more about the origin and distribution of the Ginger Vegetable–
Ginger is believed to have originated in India and was introduced in China at a very early date. It appears to have been used as a spice and medicine from early times by the Indians and the Chinese. There are numerous references to it in Sanskrit literature and in Chinese Medical treatises. It was known in Europe in first century AD and was mentioned by Dioscorides and Pliny As living rhizomes of ginger are very easy to transport, the plant soon spread to all tropical countries. The Sanskrit name singebera gave rise to the Greek Zingiberi and to he late Latin Zingiber. The major producers today are China, India and Taiwan. Ginger is cultivated all over India, but ginger grown in Kerala is found to be superior to the ones grown in other places, in aroma and in taste.
Value of Ginger
Ginger nutrition is another matter of knowledge. So here we are providing Ginger nutritional value which actually tell about Ginger nutrients and their benefits.
Ginger is available in two forms, fresh and dried. Both forms contain effective food value. As the taste of ginger is not very palatable, subtle means are adopted to use it in certain ways. It is put in vegetables. The dried ginger, which may be scraped or peeled before drying, constitute the spice and is esteemed for its flavour, pungency, aroma and medicinal value.
Ginger Food Value
Moisture in Ginger 80.9%
Protein in Ginger 2.3%
Fat in Ginger 0.9%
Minerals in Ginger 1.2%
Fibre in Ginger 2.4%
Carbohydrates in Ginger 12.3%
100%
Minerals and Vitamins in Ginger
Find details about Minerals and Vitamins in Ginger. It specially focuses on Ginger Nutrition–
Minerals and Vitamins of Ginger Vegetable
Calcium in Ginger 20 mg
Phosphorus in Ginger 60 mg
Iron in Ginger 2.6 mg
Vitamin C in Ginger 6 mg
Small amount of Vitamin B Complex
Values per 100 gms edible portion
Calorific Value – 67
Natural Benefits and Curative Properties of Ginger
Ginger has a lot of curative properties and natural benefits. Read this passage to find benefits of Ginger–
Ginger is being used as medicine in India from the Vedic period and is called Maha-aushidhi, meaning the great medicine. Ancient physicians used ginger as a carminative and anti fermenting medicine. Galen, the Greek physician, used ginger as medicine to rectify the defective humour of the body. He used ginger in the treatment of paralysis caused by a phlegmatic imbalance in the body. Avicenna, another Greek physician used it as an aphrodisiac. Pomo’s, yet another Greek physician also used ginger in the treatment of gout centuries ago.’
Ginger is now widely used in local medicines in India and the far East. Taken internally, it is a stimulating carminative and locally it is used as a rubefacient and counter-irritant. Like many other spices, ginger is believed to have aphrodisiac properties.
The ginger yields an essential oil, but this lacks the pungent the principle, it is used in the manufacture of flavouring essence and in perfumery An oleoresin — i.e. a mixture of oil and resin — also extracted, in which the full pungency of the spice is preserved; it is used for flavouring and also for medicinal purposes.
Ginger has wonderful health benefits in Treatment of Digestive System Disorders, Cough and Cold, Respiratory Disorders, Aches and Pains, Sexual Debility, Menstrual Disorders. To read more about them click the link below-
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